I was famished when I got home from work today and snacked on this before dinner.

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I know, an odd combo, right?  I didn’t have any crackers lefts, so I figured I could just dip the pretzels in the cheese wedge :)  It was good and I’ll do it again.

I have been meaning to use these snap beans that we’ve had since last Tuesday.

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 So I decided to throw together a veggie stir fry. 

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Look how pretty!  Red, orange, yellow, green…

I used ~ 1/4 cup of:

  • Red pepper
  • Carrots
  • Squash
  • Green Pepper
  • Snap Beans

First, I sauteed some garlic & olive oil in a wok over high heat for a minute, and then threw in the rest of the veggies.

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For flavor?

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The usual suspects:

  • 1/4 cup Soy sauce
  • 1 tbsp Sesame oil
  • 1 tbsp Sesame drizzling sauce
  • Sriracha (a few squirts on the edge of my plate)

For rice, I used organic brown rice from Trader Joe’s that only takes 3 minutes to microwave!

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I love this rice and always have a stock of it in our freezer.  I don’t really like to take the time to make stove top rice.

Lastly, I toasted a few sesame seeds to sprinkle on top.

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Good stuff.

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I used chop sticks so I wouldn’t scarf it down in two minutes.  Normally my plate is empty by the time Chris has his third bite!  I need to slooow down when I eat.

Luckily I saved room for dessert!

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We went to Local Yogurt!  The line was out the door.  Probably because it’s one of the only places to get frozen yogurt in Durham?

Check out the topping options!

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If you remember, this is the place where I first tried fruity pebbles on my yogurt :)  I was tempted to get Lucky Charms this time, but went with crushed Oreo’s.

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With plain yogurt.

Chris got chocolate yogurt with PB cups.

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I can’t wait to go back!

Before I call it a night, I wanted to share snack suggestion #3 with you!  You didn’t think I would forget, did you?

Two to four tablespoons of hummus with crudites.

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I am typing this with one eye open…  Think it may be time to hit the hay!

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